Traditional Indian food

Indian food has numerous ingredients that make it delicious and lip-smacking. It is always fresh and tasty. The traditional Indian food is always relished by people of all age groups - youngsters, adults and the aged. Most people in India prefer 'Taza Tazaa' i.e. fresh and home-made food. It protects against heart problems, heart attacks and obesity problems. Everything in an Indian dish has ingredients which are beneficial to the human body.

The spices, herbs, vegetables.....all are an important constituent of traditional Indian food. They have certain medicinal properties like Turmeric, one of the ingredients which is frequently used in Indian dishes, is a natural healer of the human body. It can be applied externally on a wound or can be consumed with milk to cure the body of various health issues. Similarly, Spinach, a vegetable, is a huge reservoir of iron and is a natural remedy for people suffering from iron deficiency. Roti or Chapatti as it is pronounced, is a rich source of energy and carbohydrates while, Red chillies, which are commonly used, are rich in Vitamins A, B and C.

Such traditional Indian food  is an important constituent of an Indian's life. Chadaro tiffins recognizes this importance and thus, engages in providing home-cooked style food to its customers. Their aim is to leave the customer satisfied with the quality and experience. Chadaro does not compromise on the quality or the taste. They believe that home-cooked food tastes different everyday and thus, they try to provide the same to their customers. Chadaro has researched on each and every aspect of Indian food, especially the growing trend of Vegetarian food and Jain Vegetarian food in India (Veg Tiffins and Jain Veg Tiffins available).